Charcuterie Boards
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Charcuterie Boards *
As proof that the design thinking methodology is applicable to more than just "traditional" design, I present to you the art of charcuterie boards. Although the medium is unconventional, the process of brainstorming, sketching, iterating, and presenting remains consistent, with a focus on the consumer.
Making charcuterie boards became a hobby of mine in the winter of 2020, and since then, I have learned, adapted, and strived to make better boards each time.
Here is a timeline of my design growth through charcuterie boards.
December 2020
I have learned how to find balance, the power of iteration, and how to make use of what I have. I've learned that soft cheeses are more difficult to cut and display and that bigger crackers need to be placed early on. Working with what I have can make iterations difficult, but I make the best of what I'm given. Sometimes the best answer is to grab my family to help me eat the scraps.
June & July 2021
In the future, I hope to create coherence between taste and artistry, consider shapes and patterns ahead of food shopping, and think about the purpose of the event to shape my choices. I look forward to making boards for all different seasons and needs to explore how I can vary my output.
November 2021 & August 2022
As is true with many hobbies, practice makes perfect. A special thank you to That Cheese Plate Will Change Your Life for inspiring this journey.
May 2023 & November 2023
